These were some of the easiest burgers to throw together, quickest to cook, and delightful to eat! If you aren't a cilantro fan, try substituting parsley or basil, however, I cannot guarantee the ketchup will pair quite as well- you may want to stick with regular ketchup in that case!
Anyways, here are the ingredients!
1/3 cup whole wheat bread crumbs
1/4 cup fresh chopped cilantro (or more really)
1/4 cup grated parmesan cheese
1/4 tsp salt
1/4 tsp pepper
1 pound ground turkey
For the Chipotle Ketchup (if you opt in):
1/4 cup ketchup
1 tsp of chipotle in adobo SAUCE (you could chop up one of the peppers if you dare!)
I would just like to say that I grilled these all by myself :) Nick was out of town, so I had the pleasure of cooking with my dearest friend, and Washington-bound, Marissa. We enjoyed these thoroughly with some baked sweet potato fries and grilled corn on the cobb! They were MIGHTY TASTY!
Anyways, for those of you who need instructions:
1. Preheat grill or broiler
2. Mix all ingredients for burgers together and form into 4-6 patties.
3. Grill about 5 minutes per side or until done
4. If you desire, serve atop a whole wheat bun and top with ketchup, maybe lettuce and tomato if you are in the mood!